Chapathi - 3Onion - 1 (chopped)
Carrot - 2 (chopped)
Capsicum - 1 chopped
Garlic - 4 pods chopped
Cabbage - 1/4 cup
Pepper powder - 1 tbsp
Soya Sauce - 1 tbsp
Tomato sauce - 2 tbsp
Salt - as required
Oil - 2 tbsp
Stack the 2 chapathis and cut into four squares and then cut into thin strips lengthwise.Heat oil in a pan, add onion, garlic & saute for few mins.Then add carrot,cabbage,capsicum saute them for a minute.
Then add soya sauce, tomato sauce,pepper powder,salt & mix well.
Sprinkle little water and close the pan with lid & cook it till all the vegetables are slightly soft & cooked.
After,reduce the flame and add chopped chapathi. Stir it for few mins and switch off.
Garnish with coriander leaves & serve hot.
- You can add lemon juice after removing from heat.
- You can also add egg with the vegetables while sauting.